Sweet & Sour Quail Egg Salad Recipe
Ingredients for the Salad
- 6 boiled quail eggs
- 1 slice of toasted bread cut into squares
- 1 lettuce chopped
- 2 tomatoes chopped
- 3 tbsp virgin olive oil
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice
- 1 clove of garlic chopped finely
- 1 tbsp sugar
- 1 pinch of salt
Method of making the dressing
Method of making the salad
The Sweet & Sour Quail Egg Salad is easy to make and great as an appetizer or as a side dish to a main meal.
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